Sturgeon roe, processed and salted, ranges in colour from jet black to pale gold, with shades of grey, brown, and inexperienced additionally occurring. The precise hue depends upon the species of sturgeon, its weight loss plan, and the processing strategies employed. As an illustration, Beluga caviar is often darkish grey or black, whereas Osetra might be golden brown or a deep amber.
The colour of this delicacy usually signifies high quality and worth. Traditionally, darker shades of black have been related to rarer, extra fascinating varieties, commanding increased costs. Nevertheless, colour alone just isn’t a definitive indicator, as different elements like dimension, texture, and taste profile additionally contribute considerably to its total high quality. The variations in hue provide an enchanting glimpse into the various world of sturgeon and their distinctive environments.
