Cayenne pepper usually ranges in shade from a vibrant, wealthy orange-red to a deep, virtually burgundy crimson. This shade comes from the carotenoid pigments current within the pepper’s flesh. The precise shade can differ based mostly on the cultivar, rising situations, and maturity of the pepper when harvested.
The brilliant hue of this chili pepper is usually indicative of its pungency and the focus of capsaicin, the compound liable for its warmth. Traditionally, these peppers have been valued not solely as a culinary spice but additionally for his or her medicinal properties, typically linked to the identical compounds that produce their attribute coloration. Their vibrant shade additionally makes them a well-liked addition to ornamental ristras and different culinary shows.
