The distinctive shell hue of eggs laid by Cinnamon Queen chickens is a heat, gentle brown, typically described as resembling the spice it’s named after. This coloration is a recognizable attribute of the breed and units its eggs aside from the extra widespread white or gentle brown eggs present in supermarkets.
This distinctive shade contributes to the breed’s recognition amongst poultry lovers and small-scale farmers. Visually interesting, these eggs typically command a premium value at native markets and farm stands. The shell coloration itself, nevertheless, doesn’t point out any dietary distinction in comparison with eggs of various colours. The genetic elements liable for shell pigmentation are unbiased of these influencing egg composition.
